Winter Special Gajar Halwa Recipe Traditional Indian Dessert

Enjoy this traditional and delicious gajar halwa which is the perfect dessert at winter. This made with red carrots, slow-cooked milk, sugar, ghee, and dry fruits.

[{"selector":"#anim-8df292d7-3e80-43b1-8f93-8d2adc581e5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.2254525342883338e-15%, -0.0000013574051439045304%) scale(1.4539420884850676)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-871d8db0-0409-4edb-9c4d-5d9e1ab46a86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dc01d88-bd3b-4d25-a25f-d837bcf0022d","keyframes":{"transform":["translate3d(0px, 116.09393%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27f7eb25-cdce-4c46-be54-781048d95b2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b353eb3b-e521-42d4-890e-d7a14c83bf02","keyframes":{"transform":["translate3d(0px, 94.98911%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

1 kg grated red carrots 2 kg full cream milk 500 gm Sugar 4 tbsp Ghee 1 tsp cardamom powder 3/4 cup chopped dry fruits

[{"selector":"#anim-7d1f2dbd-1015-4bdd-987e-12ffb34d2b4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7460faac-492d-4ce5-a5cd-9d9a1e5672da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92f8eeab-59db-446a-940d-4c5ea1067f57","keyframes":{"transform":["translate3d(0px, 101.86002%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658fdd0b-6b6f-4abb-8335-c99dadb9575b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bdceee0-9bc8-4d73-b6a4-fd3514aa1dc0","keyframes":{"transform":["translate3d(0px, 95.82258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Wash and peel the carrots then grate them finely in smooth texture.

[{"selector":"#anim-755076e0-84ee-4af6-ad78-a32bc171609c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-22.411401550786067%, -22.22837865266951%) scale(1.453121831500314)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3dfccdb2-d395-4d55-87ea-88b62e20d688","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052b7b52-46f0-46de-a12d-b48f97a76c37","keyframes":{"transform":["translate3d(0px, 101.52206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22927978-8544-40f9-b890-970b716cb93a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06374689-5585-4ee9-ae56-994760ed097d","keyframes":{"transform":["translate3d(0px, 139.81484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cook them with milk in a kadai on high flame until they are soft and milk reduces properly.

[{"selector":"#anim-4fc7c122-9b59-44b5-8977-ae40f0f7e0ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cec2b133-4d83-4925-a87e-547251029acc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7705d355-0f7f-4176-bf13-0e51ee2e9700","keyframes":{"transform":["translate3d(0px, 117.36112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f84f3c6-b397-4297-9654-bb95e8161f51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc653a0-d00a-4491-90cd-6b6fe2e95978","keyframes":{"transform":["translate3d(0px, 77.93501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mix the sugar well and cook until the halwa thickens and darken in color.

[{"selector":"#anim-32ca5075-be5c-4ecb-b3b7-152cc58374b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea2fd8cf-da1f-465e-b6e0-a858d8903c41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-479d00d3-8cdf-4b40-b095-7d8a60c1a7c8","keyframes":{"transform":["translate3d(0px, 94.40907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e15d53-4239-4449-8c1e-0a824af4f451","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931e8701-fde9-4e55-9145-1c3998d56062","keyframes":{"transform":["translate3d(0px, 138.77313%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add ghee and cardamom powder. Mix well and cook until aromatic.

[{"selector":"#anim-4b90d15f-f9df-42da-9a42-f964354ba8eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.4687500733162615%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c904f7d7-ccb4-42e3-9d0d-73e4d67a8ec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c742720f-b5a3-43cb-a665-8c982b4a16aa","keyframes":{"transform":["translate3d(0px, 134.60652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9e5ccc-1dd6-485e-90bc-2a83747eb1ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2363f7b1-aea4-4f2b-af6e-3f8508991aa1","keyframes":{"transform":["translate3d(0px, 76.58943%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Now garnish with chopped dry fruits almonds, cashews, pichatio, and raisins for adding more flavour.

[{"selector":"#anim-e2842841-a6be-42d1-9449-11ec598a42d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.4385743907525814%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bbff537-b0bb-4162-b1e6-7d4eaf7dca86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a884eedc-f337-4079-a6db-0c1fa6fe23e5","keyframes":{"transform":["translate3d(0px, 129.6296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e7f37c-d5e8-4916-9511-e86c04c81f6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c21280e4-f9a0-406f-83b4-a43f7129d843","keyframes":{"transform":["translate3d(0px, 100.66066%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Serve it hot plain or with a cup of masala tea.

[{"selector":"#anim-c0408e38-cb81-404c-8d18-0325f5b1d0d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.0127918804897185%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a01c06d9-85ce-44ab-b66b-ec272d34ce8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1954d928-8eec-4769-b03a-68ec2de2ce90","keyframes":{"transform":["translate3d(0px, 90.39261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b29cfcf1-6bba-463f-ab60-a7d11c5602e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d1b0730-b19b-48ab-847a-cd8531b23bfd","keyframes":{"transform":["translate3d(0px, 142.53471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Click Here For More

[{"selector":"#anim-65a0a779-466b-47ca-b89f-3beae154a385 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.2619865997728148%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Winter Special Gajar Halwa Recipe Traditional Indian Dessert

January 11,2026

Enjoy this traditional and delicious gajar halwa which is the perfect dessert at winter. This made with red carrots, slow-cooked milk, sugar, ghee, and dry fruits.

1 kg grated red carrots 2 kg full cream milk 500 gm Sugar 4 tbsp Ghee 1 tsp cardamom powder 3/4 cup chopped dry fruits

INGREDIENTS

Wash and peel the carrots then grate them finely in smooth texture.

STEP 1

Cook them with milk in a kadai on high flame until they are soft and milk reduces properly.

STEP 2

Mix the sugar well and cook until the halwa thickens and darken in color.

STEP 3

Add ghee and cardamom powder. Mix well and cook until aromatic.

STEP 4

Now garnish with chopped dry fruits almonds, cashews, pichatio, and raisins for adding more flavour.

STEP 5

Serve it hot plain or with a cup of masala tea.

STEP 6

Click Here For More