Soft & Fluffy Suji Upma Ready in Just 20 Minutes!

Soft & Fluffy Suji Upma Ready in Just 20 Minutes

Tired of sticky & lumpy upma? Let's make it perfect every time.

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Suji (Rava) Oil Cumin seeds Urad dal Chana dal Dried red chili Onion Tomato Green chilies Water Salt Ghee

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Roast the rava on medium heat until light & aromatic.

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Prepare tempering cumin seeds, dried chili, and dal. add onion, tomato & suate.

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Add water and boil it. Then slowly add suji. Stir continuously to avoid lumps.

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Cook till suji absorbs the water. Serve hot this soft, fluffy & non-stick upma.

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Click here for full recipe

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