One-Pot Ghee Rice Perfect Winter Comfort Food

Warm, aromatic, and made with desi ghee - this one-pot ghee rice feels like home in every bite.

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1 cup basmati rice 2 tbsp ghee 1 small onion 1 bay leaf 1-2 cloves 2 green cardamom 1 cinnamon 2 cups water 1 tsp salt

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Wash rice twice or thrice in clean water. Soak them in water for 15 minutes.

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Heat ghee in a pan or pressure cooker. Add whole spices and saute till aromatic.

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Add sliced onion and cook till golden. Add soaked rice with water and salt. Mix well.

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Cover the cooker lid and cook till 1 whistle. For pan cook with covered for 12-15 minutes on low.

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Switch off the flame. Rest for 5 minutes then open the lid.

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Fluff gently. Serve hot with dal for a complete winter meal.

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One-Pot Ghee Rice Perfect Winter Comfort Food

Warm, aromatic, and made with desi ghee - this one-pot ghee rice feels like home in every bite.

1 cup basmati rice 2 tbsp ghee 1 small onion 1 bay leaf 1-2 cloves 2 green cardamom 1 cinnamon 2 cups water 1 tsp salt

Ingredients

Wash rice twice or thrice in clean water. Soak them in water for 15 minutes.

Step 1

Heat ghee in a pan or pressure cooker. Add whole spices and saute till aromatic.

Step 2

Add sliced onion and cook till golden. Add soaked rice with water and salt. Mix well.

Step 3

Cover the cooker lid and cook till 1 whistle. For pan cook with covered for 12-15 minutes on low.

Step 4

Switch off the flame. Rest for 5 minutes then open the lid.

Step 5

Fluff gently. Serve hot with dal for a complete winter meal.

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