Lauki Halwa
That Doesn't Taste Like Lauki!
Think lauki is boring?
But not any more until you turn it into this rich and delicious halwa! Yes, this time try bottle gourd in a different way that you'll crave it every single time when have sugar cravings!
Ingredients You'll Need
1 cup grated bottle gourd 2 cups full-fat milk 1/2 cup sugar 1 tbsp dry coconut, grated 1 tbsp almonds, chopped 1 tsp cardamom powder 2 tbsp ghee
Peel and Saute
Peel and grate the fresh lauki and squeeze excess water from it then saute for a few minutes in ghee.
Cook with Milk
After sauteing of lauki add the full-fat milk and cook until a thick creamy texture.
Add the Sweetness
Add the sugar and cook until it get dissolved properly.
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Add the Flavours
Now add all the chopped nuts and cardamom powder for aroma.
Finish and Serve
When the halwa starts releasing ghee from its sides turn off the flame and serve with a garnish of your favorite nuts.
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