How To Make Restaurant Style Rajma Recipe - At Home
January 04,2026
Rajma or Kidney beans curry is the popular North Indian staple that found from home to every restaurant. It prepares with boiled kidney beans,and various spices.
1 cup kidney beans1 tbsp mustard oil2 bay leaves1 tsp cumin seeds1 tsp coriander powder1/4 tsp garam masala1/2 tsp turmeric powder1/4 tsp red chili powder1 tsp salt1/2 inch ginger2 onion chopped5-6 ginger cloves2 medium tomato puree
INGREDIENTS
Soak the kidney beans whole night then pressure cook until they are soft tender. When they are boiled store the boiled water.
STEP 1
Heat oil or ghee in a pan with some cumin seeds and bay leaves Let them sizzle for few seconds.
STEP 2
Now add all the chopped or grated onion and saute until they are golden or raw smell are gone.
STEP 3
Take the tomato, ginger, and green chili in a grinder and make a paste together. After that add in sauted onion and saute them too.
STEP 4
Add the boiled rajma and leftover rajma water with all spices and cook them until a thick curry texture.
STEP 5
When the rajma reached a curry texture add the garam masala on it and serve it hot with plain rice.