How to make Aloo Paratha at Home 5 Secret Tips

Golden Crispy, Soft and Stuffed with spicy potatoes. Try these 5 tips for your Aloo Paratha and it will win your heart from the first bite.

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Always use boiled potatoes. Let them cooled and grate them for better flavor or to avoid sogginess.

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Add coriander leaves, ginger, green chili, and garlic with spices for authentic taste.

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Knead the dough with adding 1-2 tbsp oil. Leave it after kneading for 15-20 minutes for soft and smooth texture.

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Before rolling the paratha seal the stuff properly to avoid breaking.

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Cook the paratha on low to medium heat with ghee for crispy layers.

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