Crispy Suji Chilla Without Curd
Flavour with Fun
No Curd? No Problem!
You can still make soft, delicious suji chilla with simple ingredients from your kitchen.
Ingredients You'll Need
Suji/Semolina Onion Tomato Cucumber Green Chili Salt Water Oil
Make the batter
Mix suji, vegetables, and salt. Add water gradually and make a smooth pourable batter. Let the batter rest for a few minutes.
Cook the chilla
Heat a tawa and lightly grease it with oil. Pour the batter and spread gently.
Flip & Crisp
Flip the chilla carefully and cook the other side until beautifully golden and crisp.
Serve hot!
Pair your suji chilla with green chutney, tomato ketchup, or your favorite dip.
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