Crispy Suji Chilla Without Curd

Flavour with Fun

No Curd? No Problem!

You can still make soft, delicious suji chilla with simple ingredients from your kitchen.

Ingredients You'll Need

Suji/Semolina Onion Tomato Cucumber  Green Chili Salt Water Oil

Make the batter

Mix suji, vegetables, and salt. Add water gradually and make a smooth pourable batter. Let the batter rest for a few minutes.

Cook the chilla

Heat a tawa and lightly grease it with oil. Pour the batter and spread gently.

Flip & Crisp

Flip the chilla carefully and cook the other side until beautifully golden and crisp.

Serve hot!

Pair your suji chilla with green chutney, tomato ketchup, or your favorite dip.