Crispy Aloo Samosa at Home Better Than Street Style

Craving for aloo samosa! Want to make it healthy try this version flaky outside , spicy potato inside easy to prepare at home.

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Fine flour Oil Salt Ajwain Water Boiled potatoes Peas Green chili Garam masala Cumin powder

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Boil potatoes in pressure cooker 3-4 whistles. When they boiled peel them off.

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Mash the potatoes add all spices, herbs, and peas. Fry them in pan for few minutes.

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Add fine flour, oil, salt, ajwain, and water in a bowl. Prepare a stiff dough and leave it for 20-30 minutes.

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Take a doughball, make cone shape. Put filling inside and seal edges tight.

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Heat oil in pan and fry the samosa on low to medium flame till deep golden.

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Serve hot samosa with tamarind chutney, green chutney, or a cup of tea. Perfect tea time- snack.

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Crispy Aloo Samosa at Home Better Than Street Style

Craving for aloo samosa! Want to make it healthy try this version flaky outside , spicy potato inside easy to prepare at home.

Fine flour Oil Salt Ajwain Water Boiled potatoes Peas Green chili Garam masala Cumin powder

Ingredients

Boil potatoes in pressure cooker 3-4 whistles. When they boiled peel them off.

Step 1

Mash the potatoes add all spices, herbs, and peas. Fry them in pan for few minutes.

Step 2

Add fine flour, oil, salt, ajwain, and water in a bowl. Prepare a stiff dough and leave it for 20-30 minutes.

Step 3

Take a doughball, make cone shape. Put filling inside and seal edges tight.

Step 4

Heat oil in pan and fry the samosa on low to medium flame till deep golden.

Step 5

Serve hot samosa with tamarind chutney, green chutney, or a cup of tea. Perfect tea time- snack.

Click Here For More