Lohri is a festival of warmth, happiness, and togetherness of loved ones. So make this celebration more amazing with these 5 sweet recipes that gives you warmth and energy.
Til ladoo is basically made with sesame seeds and jaggery. Roast them, make mixture, and shape ladoo.
TIL LADOO
Peanut chikki or gajak is prepare with roasted peanuts and jaggery syrup.
PEANUT CHIKKI
Rewari or revri is prepare with sesame seeds, jaggery, sugar, and ghee.
REWARI
Pinni or aate ke laddo consists of whole wheat flour, ghee, jaggery, and dry fruits.
PINNI
Gur ki kheer needs rice, milk, jaggery, dry fruits, and cardamom powder.