5 Secrets to Perfect Ashtami Bhog Kala Chana!
Secret 1
Always soak the chickpeas (chana) for 8 to 10 hours or overnight.This will help to cook them evenly.
Secret 2
Make a slurry with a splash of boiled chickpeas water and spices to prevent the spices from burning.
Secret 3
Use ghee instead of oil for the best taste and sizzle the ingredients until only they release their aroma.
Secret 4
Cook the spice slurry until it turns aromatic and avoid cooking it on excessively high heat.
Secret 5
Add the cooked kala chana and toss gently until every chickpea is coated well in the flavorful masala.
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