As per Hindiu fasting customs, other grains and cereals are probhibited to eat in the fasting days, so the sama rice or sago takes place there. It is packed with fiber and energy that keeps you full during fasts.
Prepare the Sama Rice
Rinse the sama rice in clean water then soak them for a few minutes.
Prepare the Tempering
Heat ghee in a cooker with the whole spices, green chilies, and ginger. Let all them sizzle.
Add the Rice
Now add the soaked sama rice or diced potatoes to the tempering and mix well.
Add the Flavour
Season rock salt and add water to cook the khichdi over high heat for 2 to 3 whistles.
Roast the Nuts
Add ghee in a pan and roast peanuts, cashews, and almonds until they gets crunchy and aromatic.
Finish and Serve
When the khichdi is cooked completely add all the roasted nuts and mix well. Serve warm with a bowl of curd.