Street-Style Bread Pakora
Golden Crispy & Irresistible
Craving something spicy?
Make these golden bread pakoras at home, with crispy outside, spicy and flavorful inside! This classic Indian snack is perfect for cozy evening treat!
Ingredients You'll Need
6 bread slices 2 boiled potatoes 1 cup gram flour 2 green chilies 1 tbsp coriander leaves 1 tsp coriander powder 1/4 tsp garam masala 1/2 tsp amchur 1 tsp salt 1/8 tsp turmeric powder 1/4 tsp red chili powder 1 tsp carom seeds oil for frying
Prepare the Filling
Mash the boiled potatoes and mix them with spices, green chilies, and coriander leaves in a bowl.
Make the Batter
Mix gram flour with spices and water to make it at medium-thick consistency.
Fill the Bread
Cut the bread slices into equal halves and spread the potato filling over a half slice and cover with another half bread slice.
Dip & Coat
Dip each stuffed bread pieces into the besan batter, making sure it's surely evenly coated from all sides.
Fry until Golden
Now fry the stuffed pakoras in hot oil until they turns crispy and golden.
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Transfer & Serve
Transfer directly into a plate and serve them with tamarind chutney and a cup of hot chai.
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