Sabudana Kheer - Rich & Creamy Vrat Dessert

Sabudana Kheer Rich & Creamy Vrat Dessert

A quick homestyle sabudana kheer (sago kheer) recipe is perfect for fasting days & festivals.

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1/2 cup sabudana 2 cups whole milk 1/2 cup sugar/jaggery 2 tbsp grated dry coconut 1 tbsp chopped almonds 1/2 tsp cardamom powdder

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Soak sabudana in water for 10 to 15 minutes.

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Boil milk & add soaked sabudana. Cook until soft & creamy.

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Add grated coconut, almonds, and cardamom powder.

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Add white sugar/jaggery to it and cook till it dissolves.

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Serve it hot or warm garnished with dry fruits.

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Click here for full recipe

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