Makki di Roti Recipe Sarso Saag Combo

Makki di roti is a traditional winter cornmeal flatbread from Punjab that pair well with sarso saag.

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Makki aata Warm water Salt

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Take corn flour in a platter. Add salt, warm water and knead it into soft and smooth dough.

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Take some kneaded dough and press it gently in round roti with palms, not rolling pin.

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Cook on hot tawa till golden spots appear. When it is cooked then apply desi ghee or butter.

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Serve makki di roti hot with sarso saag alongside butter.

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Makki di Roti Recipe Sarso Saag Combo

Makki di roti is a traditional winter cornmeal flatbread from Punjab that pair well with sarso saag.

Makki aata Warm water Salt

Ingredients

Take corn flour in a platter. Add salt, warm water and knead it into soft and smooth dough.

Step 1

Take some kneaded dough and press it gently in round roti with palms, not rolling pin.

Step 2

Cook on hot tawa till golden spots appear. When it is cooked then apply desi ghee or butter.

Step 3

Serve makki di roti hot with sarso saag alongside butter.

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