Easy Sarso ka Saag Winter Special Recipe

A traditional Punjabi winter dish prepare from mustard greens and spices, slowly cooked for rich taste and nutrition.

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Sarso leaves Spinach & bathua Green chilies Makki aata Ghee Onion Garlic Ginger Salt

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Wash mustard green, spinach, and green chilies. Boil all them until soft with some water on medium heat.

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Blend all boiled greens coarsely. Beside in a bowl make makki aata batter with adding some water.

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Heat ghee, ginger, onion, garlic add blended green with spices and aata batter. Cook on low flame until thick and aromatic.

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Serve it hot with makki ki roti, white butter, curd, and jaggery. Perfect winter comfort food.

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Easy Sarso ka Saag Winter Special Recipe

A traditional Punjabi winter dish prepare from mustard greens and spices, slowly cooked for rich taste and nutrition.

Sarso leaves Spinach & bathua Green chilies Makki aata Ghee Onion Garlic Ginger Salt

Ingredients

Wash mustard green, spinach, and green chilies. Boil all them until soft with some water on medium heat.

Step 1

Blend all boiled greens coarsely. Beside in a bowl make makki aata batter with adding some water.

Step 2

Heat ghee, ginger, onion, garlic add blended green with spices and aata batter. Cook on low flame until thick and aromatic.

Step 3

Serve it hot with makki ki roti, white butter, curd, and jaggery. Perfect winter comfort food.

Step 4

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